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Chicken Vegetable Bake
Quick and Easy Meal! |
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1 lb. bag frozen broccoli/carrot mix
1 can water chestnuts
1 can (13oz) chicken
1 small onion, chopped fine
2 eggs
3/4 cup shredded cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbls. mayo (optional)
1 Tbls. butter, not margarine
1/2 sleeve Townhouse crackers(crumbled fine)
butter flavor nonstick cooking spray
pinch salt
pinch garlic powder (optional)
1/4 tsp. black pepper
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Microwave or steam broccoli/carrot
mix and water chestnuts until tender. Do not overcook.
Combine all ingredients, except the crackers, mix well. Pour evenly into a sprayed baking dish.
Cover top with cracker crumbs and spray the top evenly with a butter flavor cooking spray.
Bake 30 minutes at 325 degrees F.
Substitutions:
Cauliflower for water chestnuts
Any cream of vegetable soup for the mushroom soup
Any butter flavor cracker for Townhouse brand.
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Preparation Time: 30 Minute |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy
West Virginia
United States |
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| This recipe has been viewed 6649 times. |
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