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Corn Burgers
Surprisingly Delicious and Really Fast |
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1 lb. Ground Beef
4 Slices American Cheese
1 Can Cream Corn
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Divide ground beef into four patties, season to taste and cook in skillet.
Cook corn.
Place patties on serving plate, place one slice of cheese on each patty and pour the cream corn over the top.
Serve hot.
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Preparation Time: 5 Minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Victoria P.
Texas
United States |
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| This recipe has been viewed 3392 times. |
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