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Corned Beef Bake
Corned beef Tomato & Onions, Extremely Filling |
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2 Tins Corned Beef
2 Tins Chopped Tomatoes
1 or 2 Medium Onions
1 tsp. Salt
Large Pinch Black Pepper
1/2 Cup water
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Preheat oven 200 degrees C. Dice corned Beef into 2cm chunks. Place into large casserole dish. Peel and slice onions and place into casserole dish. Add both tins of tomatoes, water and condiments.
Cover and place into oven for 90 mins.
Serve with chips (FRIES) or fresh bread.
Also can be used as filling in a shortcrust patry for ideal pasties.
Simply cook the recipe and then place into shortcrust pastry and cook for a further 20 mins or untgil pastry is golden brown. (serve hot or cold)
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Preparation Time: 15 minutes |
Serves: 3-4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Neil Armstrong
United Kingdom |
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| This recipe has been viewed 8043 times. |
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