|
|
|
 |
|
|
Cowboy Casserole
A Texas Favorite! |
 |
|
1 lb. chicken, deboned
Seasonings opt. (garlic, salt, pepper)
1/2 package corn tortillas (Tostitos work too, but not as well)
1 can low sodium chicken broth
4-6 cups cheese
1 can Rotel tomatoes, spicy or mild -or- 1 1/2 cup salsa
Seasonings opt. (garlic, salt, pepper)
Deep caserole dish
|
Preheat oven to 350 degrees F. Boil chicken with seasoning. I buy the rotisserie chickens that are already seasoned and cooked, and debone it. Smear a little broth in the casserole dish and lay the first layer of tortillas. Pour a little more broth, spread half the chicken, half the tomatoes, and half the cheese. Cover with a little more broth. Repeat process. Bake for about 30 minutes, until the cheese is bubbly. This goes nicely with a green salad and some iced tea!
|
 |
Preparation Time: 15 minutes, or more if you boil the chicken |
Serves: 4-6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Joyce
Texas
United States |
|
|
|
|
| This recipe has been viewed 10208 times. |
|
|
|
