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Easy Chicken Pot Pie
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Filling:
1 can white chicken meat
1 can cream of chicken soup
1 can Veg-All Vegetables
Crust:
1 cup flour
1 cup milk
1 stick margarine
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Filling:
Mix undiluted cream of chicken soup, chicken, and Veg-All in a caserole dish.
Crust:
Melt butter. Add flour, and milk. Mix until smooth. Pour evenly over chicken mixture. Mixture will not be thick.
Bake at 350 degrees F. until crust is golden brown.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Candace Newborn
United States |
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| This recipe has been viewed 9544 times. |
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