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Excellent Grilled Stuffed Green Peppers
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6 large green peppers
1 lb hamburger
1 can sliced mushrooms
1 small onion
1 pkg Lipton Spanish Rice
1 12oz can V8 juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic
Aluminum foil
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In a large skillet brown hamburger
with salt, pepper, garlic and onion.
Next in small sauce pan prepare spanish rice.
Mix cooked spanish rice with browned hamburger and add V8 Juice and Mushrooms.
Mix it up.
Wash and cut the tops off the peppers. DON'T throw them away. Clean out peppers
Place a piece of foil on each,
big enough to cover bottom and sides of peppers on each.
Stuff peppers.
Make sure the pepper tops will fit after they are filled.
Place on grill and cook slowly until bottom of peppers are blackened.
Enjoy!
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Preparation Time: Approx 1 hr |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Laura Skroch
Colorado
United States |
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| This recipe has been viewed 6794 times. |
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