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Frannies Fine Quick Chicken Tetrazzini
Creamy, Flavorful and Light! |
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1 Can Cream of Mushroom Soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed chicken or turkey (I use lemon pepper chicken from deli)
1/2 cup celery, chopped into pieces
1 1/2 cups very thin spaghetti
OPTIONAL: olives, extra cheese
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Saute onion and celery in vegetable oil or olive oil.
Add soup, milk, cheese and sour cream.
Then, add cooked spaghetti. Toss to coat.
Spoon into 1 1/2 quart casserole dish.
Bake at 375 degrees F. for 30 minutes.
You can serve this with extra sliced chicken, if desired. I think for the casserole, a balance of dark and white meat is best for flavor.
See more recipes at: Frannies Fine Words from the Heart at: http://mysite.verizon.net/reso4qht/franniesfinewordsfromtheheart
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Preparation Time: 10 Minutes |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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Francine Larson
United States |
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| This recipe has been viewed 5437 times. |
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