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Ghetto Dogs
Grilled stuffed Hot Dogs |
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8 large hot dogs - 1pkg.
6-8 cups of Mashed Potatoes (fresh or from the box).
4 slices of American Cheese. substitue cheddar if not available.
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Although I have no idea where this originated, it was ideal for my large family growing up. Not only can you use leftover mashed potatoes, but it is quick and inexpensive.
Cut Hot Dogs lengthwise almost all the way through until you can open them to lay flat on a baking pan or cookie sheet.
Spoon cooked or leftover mashed potatoes in a generous mound on top of Hot Dogs.
Take slices of American chees and break in half. Place one half on top of each Hot Dog and potatoe.
Grill in the oven at 450-500 degrees until cheese is slightly browned and bubbly.
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Preparation Time: 20 mins |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Lynn Caruso
California
United States |
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| This recipe has been viewed 11824 times. |
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