|
|
|
 |
|
|
Grandma's Chicken Devan
Creamy Chicken Casserole |
 |
|
3 boneless, skinless chicken breasts
1 package frozen broccoli(or fresh)
1 small can cream of chicken soup
1/2 cup mayonaisse
1/2 tsp. lemon juice
1/2 cup shredded cheddar(I use sharp)
1/4 cup PLAIN breadcrumbs
2 Tbls. melted butter
|
Steam broccoli until almost done (broccoli will cook more in the oven later on).
Cut up chicken in bite sized pieces and boil or steam until fully cooked.
In a bowl, mix soup, mayo, and lemon juice.
Spoon a little sauce (soup mixture) into the bottom of a baking pan.
Layer on broccoli, then chicken, then rest of sauce. Sprinkle with cheese.
Mix butter and breadcrumbs and sprinkle over top.
Bake 25 minutes at 350 degrees F.
This may be made ahead of time and refrigerated; adjust length of baking time to allow it to heat through.
|
 |
Preparation Time: 1 hour+ |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Leslie B
California
United States |
|
|
|
|
| This recipe has been viewed 10874 times. |
|
|
|
