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Grandma's Marcaroni & Cheese
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2 Tbls. Butter
1 Tbls. Flour
1 tsp. Salt
1 tsp. Dry Mustard
2 1/2 Cups Milk
16 OZ. Velveeta Cheese, cut in small cubes.
8oz. any Macaroni
1/4 Butter Bread Crumbs
Paprika
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In a sacuepan melt butter, remove from heat; blend in flour, salt and dry mustard.
Add milk; heat, stirring constantly, until sauce thickens a little and is smooth.
Add 2 cups cheese; heat until melted stiiring occasionally.
Meanwhile cook macaroni as directed; drain.
Combine with sauce in a 2 quart casserole dish; top with remaining cheese, bread crumbs and paprika.
Bake at 375 degrees F. for 20 to 25 minutes or until browned and bubbly.
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Preparation Time: 20 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Nicole
Illinois
United States |
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| This recipe has been viewed 4100 times. |
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