|
|
|
 |
|
|
Hamburger Stroganoff
|
 |
|
1 lb. hamburger
1 large onion
2 cloves garlic
2 Tbls. butter
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup milk
1 4oz. can mushrooms drained
1/2 cup parmesan cheese
salt and pepper, to taste
12 oz. egg noodles
|
Brown hamburger, with butter, onion and garlic. Once browned, add sour cream, mushrooms, parmesan, cream of chicken, milk, salt and pepper.
Boil water in separate pot, once at a boil, add noodles. When noodles are finished cooking, drain water, and pour noodles in with the stroganoff mixture.
Serve!
|
 |
Preparation Time: 30 minutes |
Serves: 5 |
| Recipe Origin: United States |
|
Submitted by: |
|
Amber
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 4468 times. |
|
|
|
