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Homemade Chicken Pot Pie
Quick and Easy! |
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4 Chicken Breasts or 1 whole chicken, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can Veg-All vegetables, drained
1 can garden peas, drained
1 stick margarine, melted
1 cup self-rising flour
1 cup milk
1 tsp. baking powder
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Put chicken in a 9x13inch greased pan. Mix soup, broth, and drained vegetables and pour over chicken. Mix remaining ingredients and pour over chicken, this makes the crust. Bake at 350 degrees for 45 minutes.
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Preparation Time: 20 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 25434 times. |
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