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Honey Creole Chicken
Sweet and Spicy Slowcooker recipe |
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4 boneless, skinless chicken breasts (frozen)
2 cups of frozen mixed veggies (I like santa fe style best)
1 can of cream of chicken soup
1 can of peaches with syrup
1 TBS creole cajun seasoning
1/2 TSP garlic salt
2 TBS Garlic
1/2 cup of honey
1/4 cup of dijon mustard
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Place frozen chicken and Veggies on bottom, add seasonings and garlic, then add in the rest of the ingredients. Cook for 6-8 hours on low in your slow cooker. Serve over brown rice or pasta for a tasty treat or enjoy it as a hearty soup.
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Preparation Time: 6-8 hours |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jordan
Washington
United States |
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| This recipe has been viewed 2110 times. |
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