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Improvised Casserole
A cheese chickeny tasty treat for kids of all ages |
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1 box of your favorite stuffing
5 to 6 chicken breasts
1 can corn
1 can cream of chicken soup
shredded cheese
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preheat the oven to 425.
1) cut the chicken up into bit size pieces and cook with spices of your choosing in a small pan with olive oil
2) cook stuffing as directed.
3) When the chicken is finished mix it with the stuffing and the corn.
4) pour and smooth the cream of chicken soup over top the mixture. top with the shredded cheese.
5) bake the casserole for 25 min
6) top with more cheese!!!
enjoy with your family!!
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Preparation Time: 30 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Liz and Victoria Cromley
Ohio
United States |
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| This recipe has been viewed 2737 times. |
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