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Knoeppfa Hot Dish
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3 cups flour
1 tsp. baking powerder
3 eggs
1/2 cup water
OTHER INGREDIENTS:
1 pound bacon
1 large onion
16 ounce can sauerkraut
1 pint whipping cream
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Notes: Mix dough and let rest 1 hour or more. Roll out and cut into squares (I cut mine with my kitchen scissors so I do not roll it out). Drop dough into boiling water. Cook until dough rises to the top (about 10-15 minutes).
Cut bacon into 1 inch pieces, fry bacon and onions, drain off grease, layer Knoeppfla, sauerkraut, bacon & onions till all used up. Pour 1 pint cream over all. Bake 1 hour at 350 degrees F. or cook 2 hours in a crock pot. (I bake mine).
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Jeannette
North Dakota
United States |
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| This recipe has been viewed 5485 times. |
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