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Mama's Southern Tamale Pie
casserole /meat and vegetables |
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1# lean grd. rd.
1 garlic clove,peeled and crushed
1/2 tsp. salt
2 boxes Pillsbury Pie Crust @ room temp.
1 10 0z can mild Las Palmas enchalada sauce
3/4 C. Grits
1 11oz. bag frozen Green Giant whole Sweet Corn
1 C. whole milk
1 can plain Tomato SAUCE 8 OZ.
2 8OZ CANS WHOLE BLACK,PITTES OLIVES,DRAINED
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After 1 hour ...remove from oven & place 1inch wide cut strips of pie crust in a lattice pattern oven the top of the casserole. Before returning to the oven...beat one whole egg andbrush the pie strips lightly / beaten egg wash for a golden, crispy crust. Return to oven for another 30 minutes. When done top of casserole will be firm and dark golden brown and lattice will be light golden brown
erve hot ? your favorite bread
s and a big green salad. EAch dish serves 4-6 people...
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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patricia lindquist
United States |
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| This recipe has been viewed 2980 times. |
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