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Mechatexan rice
Chinese texan and mexican rice. |
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*1/2 tbsp of pepper
*1 tbsp of salt
*1/4 cup of soy sauce.
*3 1/2 cups of purified water.
*2 cups of any kind of long rice.
*6 eggs
*3 cloves of garlic skin peeled and cut into tiny pieces.
*3 tbsp Butter, (your choice)
*1/4 cup of soy sauce (your favorite)
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Set the stove on high with a semi deep non-stick panAdd the butter and let it melt
Add garlic and let it cook for about 5 minutes till brownish
Now add the water and the rice and DO NOT MIX Then set the stove on medium
add the salt and pepper Cover the pan up and let it sit for 20 min
Check on it and add 1/4 cup water every 5 min if the water goes below the level of the rice for the first 20 min. add the eggs and mix the rice with the 6 eggs and add the soy sauce Then let it sit on medium for another 5 to 10 min 30 min max
Serve and Enjoy
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Preparation Time: about 25 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Charles Delci
Texas
United States |
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| This recipe has been viewed 2408 times. |
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