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Mexi-Chimichangas
Mexican Fried Tortillas |
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1 lb. ground beef
1 can (10 oz.) Old El Paso tomatoes and green chiles
1 packet taco seasoning
12 flour tortillas
3 cups shredded lettuce
3 cups shredded cheddar cheese
1 1/2 cups taco sauce
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Brown ground beef and drain; stir in tomatoes-green chiles and seasoning. Simmer for 5 minutes.
Spoon 1/4 cup mixture along edge of tortilla. Fold nearest edge over to cover filling. Fold in both sides, envelope fashion. Roll and secure with two toothpicks.
Fry in 1 inch hot oil. Drain on paper towels. Before serving, top each with desired toppings.
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Preparation Time: 20 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Betsey
Iowa
United States |
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| This recipe has been viewed 5493 times. |
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