|
|
|
 |
|
|
Mexi-Chimichangas
Mexican Fried Tortillas |
 |
|
1 lb. ground beef
1 can (10 oz.) Old El Paso tomatoes and green chiles
1 packet taco seasoning
12 flour tortillas
3 cups shredded lettuce
3 cups shredded cheddar cheese
1 1/2 cups taco sauce
|
Brown ground beef and drain; stir in tomatoes-green chiles and seasoning. Simmer for 5 minutes.
Spoon 1/4 cup mixture along edge of tortilla. Fold nearest edge over to cover filling. Fold in both sides, envelope fashion. Roll and secure with two toothpicks.
Fry in 1 inch hot oil. Drain on paper towels. Before serving, top each with desired toppings.
|
 |
Preparation Time: 20 minutes |
Serves: 12 |
| Recipe Origin: United States |
|
Submitted by: |
|
Betsey
Iowa
United States |
|
|
|
|
| This recipe has been viewed 5430 times. |
|
|
|
