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Mexican-Style Spaghetti
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1 7oz. package of angel hair fideo
1 lb. ground beef
1 can of Rotel (diced tomatoes and green chilies)
3 large potatoes (diced up)
1 small can tomato sauce
2 Tbls. of tomato chicken bouillion
salt and pepper to taste
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I must admit, I came up this concoction all on my own by mistake. Being that my husband is hispanic, it seems like every night I make fideo, meat, potatoes and beans. So I just decided to add everything together one night and whah-la! Hope you enjoy.
Brown ground beef and drain.
Lightly oil a clean skillet and add a package of fideo to brown.
Add beef to fideo.
Add all remaining ingredients to skillet. Add 2 quarts of water.
Cook under medium to low heat for 15 to 20 minutes or until potatoes are tender.
Serve with warm tortillas and refried beans!
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Preparation Time: 15 min. |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Victoria Matamoros
Texas
United States |
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| This recipe has been viewed 8040 times. |
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