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Mustard-Apple Meatloaf
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2 pounds lean ground pork
1/2 cup applesauce
1/2 cup dry bread crumbs
1 (1-ounce) envelope dry onion soup mix
2 tablespoons Dijon-style mustard
Black pepper, to taste
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In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste.
Turn mixture into loaf pan and bake in 375º F oven for 1 hour 15 minutes, until meat thermometer inserted reads 160º F.
Let loaf rest 10 minutes before slicing to serve
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Preparation Time: |
Serves: 4-5 with leftovers |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2443 times. |
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