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Native Tator Tot Hot Dish
Hot Dish |
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1 lb hamburger, cooked, drained
2 cups cooked wild rice
1 bag frozen french cut green beans, thawed
1 Family size can tomato soup
10 slices velveeta cheese
bag of onion tator tots
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Spray 9x13 baking dish with Pam.
Place the hamburger on the bottom, then place the wild rice, then place the green beans. Spread the tomato soup over the green beans. Lay the cheese on the soup. Then top with tator tots.
Bake at 375 degrees F. uncovered for 45 minutes.
Remove from oven and let it rest for 5 minutes.
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Preparation Time: 20 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Nina Meyer
Minnesota
United States |
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| This recipe has been viewed 4643 times. |
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