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Onion Casserole
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2 large bermuda onions
4 tablespoons of butter
1/2 pound of swiss cheese
1 can of Cream of Chicken soup
1/2 cup of milk
Black pepper
Torn Bread
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Soften onions in butter in frying pan. Put in casserole dish and add rest of ingredients and stir. Dip bread in turn over and set on top. Sprinkle pepper and bake at 350 until bubbling and brown. aprox. 35 minutes
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Preparation Time: 1 hour |
Serves: 4-8 |
| Recipe Origin: United States |
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Submitted by: |
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Nurse2k1
North Carolina
United States |
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| This recipe has been viewed 6826 times. |
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