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Potatoes and Ham Casserole
Use Leftover Ham to Make This Delicious Casserole! |
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6 small-medium sized Yukon Jack potatoes
1 small onion, chopped
1 1/2 cups cooked ham, cubed
3 slices process Swiss cheese
salt and pepper
olive oil
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Chop potatoes into bite-sized pieces and spread evenly in a casserole dish that has been sprayed with olive oil.
Lightly spray top of potatoes with olive oil; sprinkle with salt and pepper.
Cover with wax paper and microwave until potatoes are tender about 8 minutes.
Spread chopped onion over potatoes, toss and recover.
Microwave for 2 minutes more.
Toss cubed ham in the potato mixture. Top with cheese slices and cook until ham is heated and cheese is melted for about 10 minutes.
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Preparation Time: Under 30 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Helen
Indiana
United States |
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| This recipe has been viewed 6440 times. |
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