|
|
|
 |
|
|
RoTel Chicken
A Creamy Pasta Dish with a Distinct Flavor! |
 |
|
1 12 oz. package vermicelli noodles
8 boneless skinless chicken breasts
2 large chopped bell peppers
2 chopped onions
1 1/2 sticks margarine
1 can regular Rotel (this is a canned tomato product that has peppers and chiles in it, it's somewhat spicy)
2 Tbls. Worcestershire Sauce
1 lb. Velveeta cheese
1 large can sliced mushrooms
|
Boil chicken, save broth and put chicken aside to cool. Cook the noodles in the broth until done, drain.
Put the rest of the ingredients in a saucepan and cook over medium heat on top of stove until the cheese melts.
Combine the noodles, the chicken (broken up in to bite-sized pieces) and all of the other ingredients and stir gently. Put this in a casserole dish or lasagna pan and bake at 350 degrees F. until it's bubbly and hot, approximately 30 minutes.
Don't overcook or it'll dry out. Enjoy!
|
 |
Preparation Time: approx. 30 min. |
Serves: 8 or so |
| Recipe Origin: United States |
|
Submitted by: |
|
elizzzy
North Carolina
United States |
|
|
|
|
| This recipe has been viewed 16006 times. |
|
|
|
