|
|
|
 |
|
|
Rutabaga or Turnip Casserole
|
 |
|
2 medium rutabagas or turnips
2 eggs
1/4 cup bread crumbs
1/4 cup half and half or light cream
2 tsp. corn syrup
1 tsp. salt
1/4 tsp. nutmeg
2 Tbls. margarine
|
Cook rutabagas.
Heat oven to 350 degrees F. and grease a 1 1/2 quart casserole dish.
Drain rutabagas, reserving 1/4 cup. Mash with liquid. Stir everything into them, except the margarine.
Pour into casserole, dot with margarine.
Bake 45 minutes or until light brown.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Anne Spackman
Texas
United States |
|
|
|
|
| This recipe has been viewed 3720 times. |
|
|
|
