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Rutabaga or Turnip Casserole
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2 medium rutabagas or turnips
2 eggs
1/4 cup bread crumbs
1/4 cup half and half or light cream
2 tsp. corn syrup
1 tsp. salt
1/4 tsp. nutmeg
2 Tbls. margarine
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Cook rutabagas.
Heat oven to 350 degrees F. and grease a 1 1/2 quart casserole dish.
Drain rutabagas, reserving 1/4 cup. Mash with liquid. Stir everything into them, except the margarine.
Pour into casserole, dot with margarine.
Bake 45 minutes or until light brown.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Anne Spackman
Texas
United States |
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| This recipe has been viewed 3622 times. |
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