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Seafood's Casserole
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abalone
sea cucumbers
shrimp colloid
shrimp meat
dried mushroomss
sea clam meat
fresh scallops
black moss
broccoli
salt
prickly ash
bean powder
water chestnut powder
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1. Scald the broccoli in boiling water until it is done, then place it at the bottom of a casserole.
2. Scald the abalone, sea cucumbers, shrimp meat, dried mushrooms, sea clam meat, shrimp colloid, scallops, black moss in boiling water. Then drain off water. Mix them up with the paste made from salt, bean powder, and prickly ash. Put them on the broccoli. Place the abalone and scallops at the top.
3. Heat the casserole on a stove. When boiling, pour in peanut oil.
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 4034 times. |
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