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Simple Beef Stroganoff
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1 small package of wide egg noodles
1 lb extra lean ground beef
1/4 cup butter or margarine
1 med. onion (diced)
1 can cream mushroom soup
1 can mushrooms (or fresh/sliced)
1 cup sour cream
salt/pepper to taste
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Cook noodles according to package directions. Drain and set aside. Fry mushrooms & onion in butter. Set aside. Fry hamburger, crumbling well as cooking and then add mushrooms and onions toward end. Add can of soup to mixture and heat until bubbly, stirring often. Remove from heat and add sour cream. Reheat on low. Serve over hot noodles.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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T Irving
United States |
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| This recipe has been viewed 2338 times. |
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