|
|
|
 |
|
|
Skillet Corn and Chicken
Try it, you might like it! |
 |
|
1 Tbls. butter
4 skinless breast halves
1 can (10 3/4oz) condensed Golden Corn Soup
1/2 cup milk
2 cups broccoli flowerets
1/2 cup shredded Sharp Cheddar Cheese
1/8 tsp. black pepper
|
1- In 10 inch skillet over medium-high heat, in hot butter, cook chicken 10 minutes or until brown on both sides. Remove chicken heat and spoon off fat.
2- Combine soup, milk, broccoli, cheese, and pepper in skillet. Heat to boiling, stirring occasionally. Return chicken to skillet. Reduce heat to low. Cover; cook for 10 minutes or until chicken is no longer pink and broccoli is tender.
3- Enjoy!
|
 |
Preparation Time: 35 mins |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jazzer
North Carolina
United States |
|
|
|
|
| This recipe has been viewed 4527 times. |
|
|
|
