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Spaghetti Casserole
Non-Tomato Casserole |
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1 box of spaghetti noodles
1 can of cream of celery soup
1/4 cup of milk
1 pound of hamburger
shredded cheddar (as much as you desire)
crushed potato chips
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Boil noodles as would for spaghetti
fry hamburger and drain.
Mix up noodles and hamburger in a casserole dish (one that you can bake in the oven).
Mix soup and 1/4 cup of milk together in separate bowl, pour over noodle/hamburger mix.
Top with cheese and chips and bake for 45 min or until cheese bubbles at 350 degrees F.
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Preparation Time: 45-1 hour |
Serves: 4-5 |
| Recipe Origin: United States |
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Submitted by: |
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Kristi
Nebraska
United States |
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| This recipe has been viewed 10963 times. |
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