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Spicy Chicken and Noodles
Thick and Creamy Noodles with a Bite! |
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1 10oz. can Regular Rotel tomatoes
7-8 cups Chicken Broth or make your own
1 10oz. can Boned Chicken Breast meat
1 8oz. pkg. cream cheese, softened
1 tsp. dried dill weed
1 tsp. parsley
1 tsp. onion powder
1 tsp. garlic powder
1/2 lb. of wide noodles
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Bring all the ingredients, except the noodles and cream cheese, to a medium boil, uncovered, in a large saucepan.
Add the noodles and follow the preparation time on the package.
Thicken after the noodles are done, if you wish. I whisk in a flour and water mixture for this (1/4 cup plain flour to 1/2 cup water).
When thickened, add the softened cream cheese. Whisk it to mix it in completely.
** You can substitue one package of dry Ranch Dressing Mix for the individual seasonings if you wish.
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Preparation Time: 20 minutes |
Serves: 8 1-cup Servings |
| Recipe Origin: United States |
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Submitted by: |
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Mona Overmyer
Ohio
United States |
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| This recipe has been viewed 3517 times. |
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