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Squash Cassorole
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4 squash (med.)
1 medium. onion
1 can cream of mushroom soup
1 stick butter
1 8oz sour cream
1 bag of pepperidge farms bread crumbs
salt
pepper
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Boil squash and onions until tender, then mix in a large mixing bowl your done squash&onion, butter, cream of mushroom soup,sour cream, 3/4 bag of bread crumbs (save rest for topping), then put in a deep glass cassorole dish and add remainder of bread crumbs over top of cassorole. bake at 325 for about 20-25 min, or until brown.
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| Recipe Origin: United States |
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Submitted by: |
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Larhonda
Indiana
United States |
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| This recipe has been viewed 7409 times. |
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