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Sweet Potato Casserole
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3 cups sweet potato mashed
1 cup sugar
1/2 cup butter (softened)
1/2 cup milk
1 tsp. Vanilla
2 eggs
Topping:
1 cup chopped pecans
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
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Mix the potatoes, sugar, butter, milk, Vanilla, and eggs. Place in casserole dish.
Topping: 1 cup of chopped Pecans,
1 cup of brown sugar, 1/3 cup of flour, 1/3 cup melted butter. Blend topping ingredients. Sprinkle over potatoes
Bake at 350 degrees F.
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Preparation Time: 1hr 15min |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Kaylin Bass
Ohio
United States |
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| This recipe has been viewed 5659 times. |
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