|
|
 |
|
|
Taco Pie Easy, Quick, and Delicious! |
 |
 |
1 lb. ground beef, browned, drained 2 8oz. cans tomato sauce 1 pkg. taco seasoning mix 1 8oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls 1-2 cups velveeta and/or cheddar cheese, shredded
|
Preheat oven to 375 degrees F. Stir the tomato sauce and taco seasoning mix into the ground beef. Simmer a few minutes till warm. Press the dough from the crescent rolls into an ungreased 12inch pizza pan. Prick the dough well with a fork. Bake 10-12 minutes or until brown. Top with the meat and cheese. Place in the oven until cheese melts. Options: Add sour cream, lettuce, black olives, or taco sauce after baking, if desired. Enjoy!
|
 |
Preparation Time: |
Serves: |
Recipe Origin: United States |
|
Submitted by: |
|
Diane North Dakota United States |
|
 |
|
This recipe has been viewed 13091 times. |
|
|