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Tamale Pie
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Filling-
1 lb. ground beef
1 pkg. taco seasoning
1 16oz. jar salsa
1 1/4 cup frozen corn
1/3 cup water
Crust-
1 cup corn meal
1 12oz. can evaporated milk
4 oz. green chiles
1 1/3 cup cheese
1 tsp. salt
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Preheat oven to 425 degrees F.
Brown ground beef, drain.
Combine taco mix, water, salsa, and beef. Cook 4 minutes.
Add corn. Pour into a 12x18 baking dish.
Combine all ingredients but only half of the cheese for crust in saucepan.
Cook until thickened about 5-7 minutes. Pour over filling. Bake 25 minutes. Cover with rest of cheese. Bake 5 minutes.
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Preparation Time: 35 minutes |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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April
Mississippi
United States |
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| This recipe has been viewed 5550 times. |
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