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Toad in the Hole
Famous Sausage Dish of Yorkshire |
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1 lb. beef or pork sausages
4 oz. flour
1 egg
1/4 tsp. salt
1 cup milk and water, mixed
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Sift flour and salt. Make a well in center and put in egg and a little liquid. Beat, gradually drawing in the flour from sides of bowl and adding remaining liquid to make a smooth batter.
Stand for 30 minutes if possible.
Meanwhile place sausages in ovenproof dish and bake in a HOT oven for 15-20 minutes. Leave fat in dish and pour batter over sausages. It is VITAL that the sausages and the dish be very hot!
Put dish back in hot oven and bake about 30 minutes until raised and brown.
Kids love this!
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Preparation Time: 10-15 minutes |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 8107 times. |
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