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Turkey Tetrazzini
A Little Pizzaz for That Leftover Turkey! |
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1 can (10 3/4 oz)Cream of Mushroom Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/4 cup sour cream
1 1/2 cups cubed cooked turkey
1 small zucchini, cut in half length-wise and thinly sliced (about 1 cup)
1 1/2 cups cooked spaghetti (3 oz dry)
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1) In large bowl, combine soup, milk, Parmesan cheese, onion, and sour cream. Stir in turkey and zucchini. Add spaghetti; toss gently to coat. Spoon into 1/2 quart baking or casserole dish.
2) Bake at 375 degrees for 30 minutes or until hot and bubbling. Serve with additional Parmesan cheese, if desired.
Makes about 4 cups or 4 servings.
Enjoy!!!
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Preparation Time: 20 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jazzer
North Carolina
United States |
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| This recipe has been viewed 12833 times. |
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