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Yummy Potato Casserole
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1 bag shredded frozen hash browns, thawed
2 cans cream of chicken soup
1 16oz. container sour cream
1 bag shredded sharp cheddar cheese
1 onion, finely chopped
1 medium sized bag potato chips
1 stick butter
paprika (optional)
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Combine hash browns, cream of chicken soup, sour cream, cheese, and onion. Mix well together. Place mixture in baking pan.
Topping:
Smash up potato chips and pour melted butter over them; mix well together.
Top off potato mixture with chips and sprinkle with paprika.
Cover with aluminum foil and bake at 350 degrees F. for an hour.
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Preparation Time: 15 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Aimee
Pennsylvania
United States |
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| This recipe has been viewed 7785 times. |
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