|
|
|
 |
|
|
Yummy Potato Casserole
|
 |
|
1 bag shredded frozen hash browns, thawed
2 cans cream of chicken soup
1 16oz. container sour cream
1 bag shredded sharp cheddar cheese
1 onion, finely chopped
1 medium sized bag potato chips
1 stick butter
paprika (optional)
|
Combine hash browns, cream of chicken soup, sour cream, cheese, and onion. Mix well together. Place mixture in baking pan.
Topping:
Smash up potato chips and pour melted butter over them; mix well together.
Top off potato mixture with chips and sprinkle with paprika.
Cover with aluminum foil and bake at 350 degrees F. for an hour.
|
 |
Preparation Time: 15 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Aimee
Pennsylvania
United States |
|
|
|
|
| This recipe has been viewed 7728 times. |
|
|
|
