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Anzac Biscuits (Oat Cookies)
New Zealand Oat Cookies |
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125g(4oz) Flour
150g(6oz) Sugar
1 cup Coconut
1 cup Rolled Oats
100g (3.5oz) Butter
1 Tablespoon Golden Syrup
1/2 tsp. Baking soda
2 Tablespoons Boiling water
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Mix together flour, sugar, coconut, and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in boiling water and add to butter and golden syrup.
Make well in center of flour. Stir in liquid. Place in spoonfuls on greased trays ..bake 15-20 mins.....at 180 celsius..(350 Farenheit)
ANZAC Biscuits are the cookies that the New Zealand Army took to war during the first war. ANZAC stands for Australia New Zealand Army Corps.
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Preparation Time: 30mins |
Serves: makes24 |
| Recipe Origin: New Zealand |
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Submitted by: |
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Stephanii
New Zealand |
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| This recipe has been viewed 8964 times. |
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