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Bolinhos de chocolate - Choc Gingerbread Cookies
Christmas Holiday Recipe from The Azores Islands |
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1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup molasses or honey
3 cups flour
2 Tbls. cocoa
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
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Cream butter, add the sugar, beating until fluffy. Add the egg and syrup. Sift together remaining ingredients and stir in until well blended. Let it stand for one hour. On a floured surface, roll out dough 3/16 inch thick. Cut with cookie cutters (2 inch) and place on a greased baking sheet.
Bake 7 minutes removing from rack immediately.
Click on Azores Traditional Recipes for more fantastic recipes from these islands!
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| Recipe Origin: Portugal |
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Submitted by: |
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Ana Taveira
Portugal |
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| This recipe has been viewed 5855 times. |
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