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Caramel Bars
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1 box german chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter (melted)
50 caramels
1/3 cup of evaporated milk
1 cup chocolate chips
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Combine the caramels and 1/3 cup evaporated milk in a pan and cook on low heat until melted. Set aside.
Combine the cake mix, butter and 1/3 cup evaporated milk and stir until mixed together.
Pour half of the mixture into a 13x9 greased pan. Bake at 350 degrees F. for 6 minutes.
Sprinkle the chocolate chips on top. Then spread the caramel on top. Crumble the rest of the cake mix on top of the caramel. Bake for 15-18 minutes longer.
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Preparation Time: 45 minutes |
Serves: 15-20 |
| Recipe Origin: United States |
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Submitted by: |
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Helen Hinners
Iowa
United States |
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| This recipe has been viewed 6020 times. |
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