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Cheesecake Brownies
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1 package (19.8oz) brownie mix (Do not use mix that includes syrup pouch)
1 8oz. pkg. cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla
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Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Mix in sugar until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect.
Bake at 350 degrees F. for 35 to 40 minutes or until cream cheese mixture is lightly browned.
Cool. Cut into squares.
Special Extras: For extra chocolate flavor, sprinkle 1 cup BAKERS Semi-Sweet Real Chocolate Chips over top of brownies before baking.
Tip: For 13x9 inch glass baking dish, bake at 325 degrees F.
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Preparation Time: 20 minutes |
Serves: 2 dozen |
| Recipe Origin: United States |
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Submitted by: |
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Susie9
Texas
United States |
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| This recipe has been viewed 5947 times. |
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