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Chocolate Rasberry Almond Oat Bars
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1 pkg. white cake mix
2 1/2 cups quick-cooking oats
1 cup butter, melted
1 cup seedless rasberry jam
1 1/3 cups semi-sweet chocolate chips
3/4 cup chopped almonds
Confectioner's sugar (optional)
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In a large bowl, combine cake mix, oats, and melted butter, mixing until well blended. Press half of crumbles (3 cups) firmly into prepared 13x9-inch cake pan. Spread jam evenly over unbaked crust. Sprinkle chocolate chips over jam. Stir almonds into remaining crumble mixture. Sprkinkle evenly over chips.
Bake 35 to 40 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
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Preparation Time: |
Serves: 3 dozen bars |
| Recipe Origin: United States |
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Submitted by: |
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Britney
Louisiana
United States |
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| This recipe has been viewed 6628 times. |
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