|
|
 |
|
|
Christmas Cookie Medley Sugar Cookies |
 |
 |
1 Cup margarine or butter 1-8 oz Pkg cream cheese 3 1/2 cups flour 1 1/2 cups white sugar 1 egg 1 tsp baking powder 1 tsp vanilla 1/2 tsp almond extract
|
Blend Margarine & Cream Cheese in a large bowl on medium to high speed until soft and blended.
Add 1/2 of the flour, sugar, egg, baking powder, vanilla, and almond extract. Beat until thoroughly combined. Stir in Remaining flour. Divide dough in half. Cover & Chill for 1 1/2 hours.
Roll dough on floured surface and cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 - 8 Minutes.
Icing:
3 c. icing sugar 1 tbsp soft butter 1 tsp vanilla 2-4 tbls. milk food coloring (few drops)
|
 |
Preparation Time: |
Serves: |
Recipe Origin: Canada |
|
Submitted by: |
|
Alyssa Knelsen Saskatchewan Canada |
|
 |
|
This recipe has been viewed 3774 times. |
|
|