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Coconut Rocky Road Cookie Slices
Cookie Slice |
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5 1/2 lb. Digestive Biscuits
2 1/2 lb. Melted Butter
2-4 oz. Cocoa Powder
3 pints Cream
2 pints Milk
18 Egg yolks
10 oz. sugar
2 tins Coconut Milk
26 Geletine Leaves
6 oz. Desiccated Coconut
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Mix the biscuit with the butter and the cocoa and place 1/2 in the bases and save the other 1/2 for the topping.
Whip the cream to soft peaks and place in the fridge.
Beat the eggs and the sugar to the ribbon stage.
Bring the milk to the boil, add to the egg mix and return to the stove to cook out.
Soak the geletine and add to the milk.
Add the coconut and the coconut milk.
Leave to cool and fold in the cream, leave to set.
Once cool slice and sprinkle on the topping and pipe with chocolate.
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Preparation Time: About 40 minutes |
Serves: 20 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 6079 times. |
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