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Cosmic Crunchy Craters
Delicious Cookie Crumble! |
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1/2 cup chocolate chips
1 cup minimarshmallows
1/2 cup chocolate syrup
1 cup softened olive oil becel
1/4 cup maple syrup
1/2 tsp. vanilla
Pinch of salt
1/2 tsp. baking powder
2 eggs
1 1/2 cups flour
1 cup sugar
1 almond (optional)
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Mix the chocolate syrup with the softened becel till it has a puddinglike texture.
Mix chocolate chips, marshmallows, salt, baking powder, flour, sugar, almond, vanilla, maple syrup, and eggs. Beat eggs in the corner of the bowl.
Add in becel mix and stir until well mixed.
Drop tablespoon sized balls onto ungreased cookie pan.
Bake for 8 minutes at 400 degrees F.
To Add Some Excitement: The person who gets the lucky almond in their cookie wins a prize!!!
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Preparation Time: 10 minutes |
Serves: 15 |
| Recipe Origin: United States |
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Submitted by: |
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Jane Oven
Alberta
Canada |
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| This recipe has been viewed 3443 times. |
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