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Cream Cheese Brownies
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Bottom layer:
1 box yellow cake mix
1 stick margerine, softened
1 egg
TOP LAYER:
1 box powedered sugar
1 egg
1 box cream cheese, softened
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Spray a 13x9 pan with non-stick cooking spray (butter flavor).
Mix all ingredients in bottom layer. Mash into bottom of pan until it is spread evenly. (Bottom layer is very thick).
Mix top layer's ingredients.
Spread into pan on top of bottom layer. Bake at 300 degrees F. until edges start to brown (up to 45 minutes or more). It may help to place a pan of water on the rack below your brownies while they are in the oven baking.
Cool, then cut.
OOey, gooey, and yummy!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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MsMaam
Louisiana
United States |
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| This recipe has been viewed 5449 times. |
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