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Cream Cheese Cookies
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1 cup softened butter
2 3oz. pkgs. cream cheese, softened
2 cups flour
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Cream butter, then add cream cheese and beat well.
Gradually stir in flour until well mixed. Cover and refrigerate for 2 to 3 hours.
Roll out dough 1/8 inch thick and cut with cookie cutters.
Bake for 12 minutes at 350 degrees F.
Remove from cookie sheet and cool on wire racks.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 3850 times. |
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