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Everything but the Kitchen Sink
A yummy adult chocolate chip cookie |
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) chocolate chips (can be substituted for any morsel you like)
1 cup chopped nuts
1/3 cup peanut butter
1/4 cup coconut
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PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. After eggs are mixed completely in, mix in peanut butter and coconut. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. *for crunchier cookies use back of the spoon or finger to press down the center of the cookie dough*
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Preparation Time: 15mins |
Serves: 60 |
| Recipe Origin: United States |
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Submitted by: |
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Reghan Biddle
Washington
United States |
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| This recipe has been viewed 2217 times. |
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