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Jam filled Butter Cookies
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Butter: 1/2 cup (softened)
Sugar: 1/3 cup
Egg Yolks: 1
Vanilla: 1/3 tsp
All-purpose Flour: 1+1/3 cup
Fruit Jam: 2-3 tbsp (any flavour)
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1. Preheat oven to 375 F.
2. Sift the flour, set aside.
3. In a medium-size bowl, cream butter and sugar until light and fluffy. Mix in the egg and vanilla.
4. All the flour to the creamed mixture a little bit at a time and mix well until a soft dough forms. If the mixture is too soft, cover and refrigerate for about an hour.
5. Cover a baking sheet with parchment paper. Roll dough into 1 inch balls. Place balls onto the baking sheet 1.5 inches part.
6. Make a well in the center of each cookie, using your finger or an instrument of similar size. Fill the hole with jam*.
7. Bake for 8-10 minutes or until cookies are golden brown on the bottom. Remove to wire racks to cool.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2976 times. |
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