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Ken's Puffed Wheat Cake
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1/2 Cup of Butter or Margarine
1 Cup Corn Syrup
1/2 Cup White Sugar
1 Cup Brown sugar
6 Tbsp Cocoa
1 tsp Vanilla.
8 1/2 - 9 Cups Puffed Wheat ( I use 8 1/2)
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Combine butter, corn syrup, sugars and cocoa powder in a heavy duty saucepan. Very slowly heat till it comes to a boil. Remove from heat and then add your Vanilla. Pour over puffed wheat and mix well and then press into a greased 9 x 13 pan.
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Preparation Time: |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Saskatchewan
Canada |
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| This recipe has been viewed 1016 times. |
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